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Choosing Your Location

The Cool Spring Downtown District spans 0.55 square miles with:

  • 200+ existing businesses
  • Award-winning restaurants
  • Growing residential population
  • 795,000+ GSF in public/private investments

Many downtown buildings are in the Historic District, which means:

RequirementImpact
Certificate of AppropriatenessRequired for exterior changes
Design GuidelinesSignage, paint colors, facades must comply
Review ProcessAdditional 2-4 weeks for approvals

Contact Planning & Zoning (910-433-1707) to verify:

  • Your business type is allowed at the location
  • Parking requirements
  • Signage limitations
  • Hours of operation restrictions

Use the Downtown Guide for:

  • Foot traffic predictions by day
  • Event calendar (affects traffic)
  • Weather impact on visitors

Phone: 910-433-1599

They maintain listings of available commercial spaces and can match you with properties that fit your needs.

  1. Lease terms - Length, renewal options, rent increases
  2. Build-out allowance - Will landlord contribute to improvements?
  3. Historic status - Will you need COA for changes?
  4. Previous use - What permits are already in place?
  5. Utilities - Are they included? Separate meters?
  6. Parking - Customer parking? Employee parking?
  • 2,000+ public parking spaces downtown
  • Paid parking 9am-5pm Monday-Friday
  • Free evenings and weekends (verify current policy)
OptionCostDetails
Monthly Lease$50/monthContact Park Fayetteville
Hospitality Permit$25/monthFor service industry workers

Contact: Park Fayetteville or 910-222-0302

  1. Contact Downtown Development (910-433-1599)
  2. Tour available spaces
  3. Verify zoning compatibility
  4. Check Historic District status
  5. Review lease terms with attorney

Fayetteville Public Works Commission (PWC)

Section titled “Fayetteville Public Works Commission (PWC)”

PWC provides electric, water, and wastewater service for downtown businesses.

ServiceContact
Customer Service (24/7)910-483-1382
Establish Servicefaypwc.com/establishing-service

Before signing a lease, verify:

  • Utility meters are separate or shared
  • Service capacity for your business type
  • Grease trap requirements (restaurants)
  • Water/sewer connection fees