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Opening a Second Location

If your first location is successful downtown, a second downtown location can:

  • Capture different foot traffic patterns
  • Serve different customer segments
  • Reduce wait times at your original location
  • Test new concepts with your brand
AreaBest ForCharacter
Hay Street CoreRetail, restaurantsHighest foot traffic
Person StreetProfessional servicesGovernment, office workers
Franklin StreetCreative, artsEmerging, affordable
Cool SpringEntertainmentEvening economy

Before signing a lease:

  1. Will locations compete? Consider distance and customer overlap
  2. Different concept? Same brand, different menu/offering?
  3. Management capacity? Can you oversee both locations?
  4. Supply chain? Can vendors service both locations efficiently?
ItemTransferable?
Business registrationYes (same entity)
EINYes
Sales tax numberYes
PermitNew Application Required
Building permitYes, for any renovation
Certificate of AppropriatenessYes, if in Historic District
Food service permitYes, per location
ABC permitYes, per location
Sign permitYes, per location
ExpenseRange
Lease deposit2-3 months rent
Build-out$50-$200/sq ft
EquipmentVaries by business type
Inventory30-60 days supply
Working capital3-6 months operating expenses
SourceAmountNotes
Business Assistance LoanUp to $125,000City subordinated loan
SBA 504 LoanUp to $5MReal estate, equipment
Can Do ProgramUp to $750,000Job creation required
PhaseDuration
Site selection1-3 months
Lease negotiation2-4 weeks
Permits (non-Historic)2-4 weeks
Permits (Historic District)4-8 weeks
Build-out2-6 months
Hiring & training4-8 weeks

Total: 6-12 months from decision to opening

  1. Underestimating management time - Running two locations is more than twice the work initially
  2. Same staffing model - Different locations may need different approaches
  3. Ignoring cannibalization - Too close and you split your existing customer base
  4. Rushing permits - Historic District especially requires patience